Homicide detective Nancy Patrick has her hand on the nickel plated Smith & Wesson .357 magnum on her hip as she stares at the creature in the kitchen. She has never seen a king crab before. Let alone three of such monster size.
Nancy is in Alaska chasing criminals with guns after A Shooting at Auke Bay, the third in the Trent Marshall-Darcey Anderson series.
Taking a break from cop work, Nancy learns to love king crab. Cooked simply and served with only drawn butter.
What are your thoughts on king crab? What is your favorite way to eat it?
Don’t forget that I’ll be hosting a book release and signing party for A Shooting at Auke Bay on August 3rd at Mexico in Alaska. Let me know if you’d like to be invited. Who knows? You might even meet Trent and Darcey!
I hope you’ll feel free to respond to what you read here. It’s a great way for us to get to know each and to share our stories.
Check out my books at https://www.amazon.com/author/parkergordon.
Copyright 2019 Gordon Parker