A relative new entry in the upscale fast food market, BurgerFi opened its first restaurant in Florida in 2011, ironically housed in what was once a Burger King.
The company focuses on traditional fast food with all natural ingredients. It also offers a vegetarian burger.
BurgerFi’s commitment to the sustainable nature of the 21st century extends to furniture and wall paneling. All are made from recycled products.
The fictional Bay area homicide detective couple Christopher Booth and Nancy Patrick, who we met in Neighbors and Other Strangers, make their way to Alaska in the upcoming third in the Trent Marshall/Darcey Anderson series, A Shooting at Auke Bay.
In Anchorage, they meet Steve Hamlen, a real person. One of a group of late 20th century pioneers instrumental in bringing advanced telecommunications services to Bush Alaska.
When they decided to have lunch together, Steve suggested they meet at BurgerFi.
A good choice.
Christopher and Nancy both ordered the CEO, a burger made from a combination of wagyu beef and brisket. It comes adorned with only a modest sauce of candied bacon and tomato, made in-house.
It needs nothing more.
The couple agreed it was one of the best burgers either had ever eaten.
They also each ordered a side of fries, hand cut and brought to table perfectly browned. The way hand cut fries should be.
Steve opted for the VegiFi, a vegetarian burger with a patty made of quinoa and hand cut vegetables accompanied by lettuce and Cheddar cheese.
He also ordered hand cut onion rings. Huge. Perfectly breaded. Perfectly browned. Onion rings.
After lunch, Steve continued on in real life, pleased with the meal and his new, fictional friends.
Christopher and Nancy returned to their world of fiction, determined to convince the author to set a scene at a BurgerFi.
They thought it would spice up any story.
If you’d like to meet somewhere for lunch with Christopher and Nancy, just leave a comment and we’ll see if we can make the arrangements.
And check out my books! Here’s the link: https://www.amazon.com/author/parkergordon